Barolo D.O.C.G. del Comune di Serralunga d'Alba
Grape variety: 100% Nebbiolo
Located in: Serralunga d'Alba
Planted in: 1984 - 1996
Training system: Guyot
Alcohol: 14,0% vol.
First year of production: 1996
Harvest time: middle of October.
The fermentation lasts some 25 days according to the vintage with daily pumping over of the wine mass with délestages at half of the period (fermentation in concrete tanks).
The aging is conducted in 50hl large barrels of Fontainebleau Forest oak (from 18 to 36 months according to the vintage and the vineyard of provenience)
Perfumes: dark in tones, cocoa and chocolate hints, ripen raspberry, plums and peppery hints.
Taste: savoury and juicy; delicious tannins and soft in the mid-palate.
Pairings: Grilled liver sausages, long cooking red meats.
(Service Temp.: 16°-18°C).