Langhe Nebbiolo Doc

Denomination: Langhe D.O.C. Nebbiolo
Wine Area: 100% Nebbiolo
Grades: 14,5 % vol.
Production: 40,000 bottles
First year of production: 2010

Vineyard Characteristics

Vineyard names / Locality: Serralunga d'Alba and Roddino
Years planted: 1984 - 2008

Wine-Making

Grape-Harvest: Harvested by hand
Fermentation: Vinification in cement tanks with ambient yeasts. Fermentation over 25 - 28 days with Remontages, Delestages and daily punching-down of the cap
Ageing: Elevage takes place in large Fontainebleau Forest French oak casks for several months
Bottling: The wine is bottled without filtration

Description of Wine

Colour: Concentrated, bright Garnet
Bouquet: Aromas of violet and rose, with red fruit characteristics
Taste: Made in an earlier-drinking style, this wine has bright red fruit flavours, hints of spice and an earthy savouriness, with good structure and a long finish
Pairings: Most meat dishes, hard cheeses

Information

Training: Guyot
Total Acidity: 6,10 g/l
Sugar: 0
pH: 3.7
Maximum Serving Temperature: 14°-16° C
Glasses: Burgundy balloons

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