Langhe D.O.C. Nebbiolo
Grape variety: Nebbiolo
Planted in: 1984 - 2008
Training system: Guyot
Alcohol: 13,5% vol.
Harvest time: middle of October.
The fermentation lasts some 10-15 days according to the vintage with daily pumping over of the wine mass with délestages at half of the period (fermentation in concrete tanks).
Aged in 50hl oak barrels for some months.
Perfumes: violet and roses, some nice fruits with cherry and raspberry hints.
Taste: quite easy to drink, with a fine structure; elegant tannins together with a good freshness.
Pairings: perfect for any situation, it can be wonderfully enjoyed from a simple rural picnic to the most silverscreened aperitif; can easily stand important dishes as well.
(Service Temp.: 14°-16°C).