Langhe D.O.C. Nebbolo Ester Canale Rosso
Grape variety: 100% Nebbiolo
Planted in: 2011
Training system: Guyot
Alcohol: 14,0% vol.
First year of production: 2015
Harvest time: middle of October.
The fermentation lasts some 23 days according to the vintage with daily pumping over of the wine mass with délestages at half of the period (fermentation in concrete tanks).
The aging is conducted in 25 large barrels of Fontainebleau Forest oak (12 months)
Perfumes: deep and intense bouquet; rose, blackberry, wild strawberries, peach and sweet spices.
Taste: soft and charming entrance; vigorous notes of fresh fruits; mouthfilling with gentle tannins; slightly savoury with licorice notes.
Pairings: cod stew, stuffed duck, spicy snails.
(Service Temp.: 16°-17°C).