Grape variety: 100% Nebbiolo
Planted in: 1984 - 2000
Training system: Guyot
Alcohol: 14,0% vol.
First year of production: 2012
Harvest time: middle of October.
The fermentation lasts some 25 days according to the vintage with daily pumping over of the wine mass with délestages at half of the period (fermentation in concrete tanks).
The aging is conducted in 50hl large barrels of French oak (from 18 to 36 months according to the vintage and the vineyard of provenience)
Perfumes: violet and roses, some nice fruits with cherry and raspberry hints.
Taste: quite easy to drink, with a fine structure; elegant tannins together with a good freshness.
Pairings: perfect for any situation, it can be wonderfully enjoyed from a simple rural picnic to the most silverscreened aperitif; can easily stand important dishes as well.
(Service Temp.: 14°-16°C).