Piedmont & Sicily Wines

PIEDMONTESE WINES

BARBERA D'ALBA D.O.C. DONNA MARGHERITA

A juicy palate with distinct fruit and a lovely cherry finish," according to Falstaff Magazine. Its vibrant harmony and bright acidity have earned it widespread acclaim in Wine Spectator, with top critic Bruce Sanderson assuring: " Suave and harmonious from the start to the long finish."

BAROLO D.O.C.G.

Clarity and order dominate the bright ruby red, with notes of berries and pomegranate, violets, and aromas of camphor, candied cherry, and licorice. “This Barolo is a blend of equal parts Serralunga, Castiglione Falletto and the town of Barolo, a classic mix old-timers favored before the fashion of single-vineyard wines took hold” according to renowned American wine critic Antonio Galloni.

BAROLO D.O.C.G. CERRETTA

A wine that “is not shouting but calmly displaying its excellent qualities," declares Decanter in evaluating the Barolo Cerretta, a silky nectar with enveloping tannins obtained from the renowned MGA in Serralunga d'Alba. Qualities and aromas that Wine Spectator sums up as: "Fragrant and rich, this red offers a core of strawberry, cherry, floral, mint and hay aromas and flavors playing the solidly-built frame." Ripe cherry coexists with white pepper, just as star anise peeks through tobacco notes, and among the countless recognizable perfumes, it is in the harmonious dance of contrasts that elegance stands out."

BAROLO D.O.C.G. SERRA

The dense tannins that support the balsamic structure of Barolo Serra Giovanni Rosso are now recognized on the palate by critics worldwide, despite being a small MGA, a niche relegated to more refined drinkers. A fleshy and complex wine. Bruce Sanderson writes on Wine Spectator: Licorice, leather and brandy-steeped cherry notes are the hallmarks of this supple, polished red, which builds to a long aftertaste of cherry, spice and mineral".

BAROLO D.O.C.G. DEL COMUNE DI SERRALUNGA D'ALBA

“Seductive,” “Radiant,” “Of an impressive power and composure”: these are just three of the countless definitions that the most important names in the world of wine have used for the Barolo DOCG from the commune of Serralunga d’Alba, a great classic by Giovanni Rosso with polished and luminous tannins. A play of balance between mass and agility, freshness and energy, youthful tension and ancient mentholated notes that defines our work."

BAROLO D.O.C.G. VIGNARIONDA ESTER CANALE ROSSO

“A gleaming expression of the legendary Vignarionda’s terroir" affirms Slow Wine, hitting the mark, as it’s the MGA that must reign, as undisputed protagonist, in what is in fact a timeless classic of Giovanni Rosso's production. Wine Enthusiast writes: “This textbook, dream Barolo opens with quintessential aromas of underbrush, rose petal, dried herb and forest berry. Youthfully austere."

LANGHE D.O.C. NEBBIOLO

Nebbiolo, par excellence, supported by a fine tannic structure, emblematic of the grape variety it represents in all its fullness. “Notes of berries, violets, dried leaves and gentle spices. In the mouth it is straightforward, enveloping, with beautiful finesse and freshness, pleasantly tannic, dry and finishes with a hint of orange peel." reads Falstaff Magazine. There's no form of conviviality that it cannot accompany perfectly."

LANGHE D.O.C. NEBBIOLO ESTER CANALE ROSSO

Wine Enthusiast deemed it 'impeccably balanced', while James Suckling compared its character to a 'rose petal'. Wine Advocate describes it as 'lean and bright'. However, sometimes the most accurate descriptions are the most poetic. Gary Walsh, writing for The Wine Front, captures its essence perfectly: 'A light caresses it and fills it with grace, and yet it is palpable'."

ROERO ARNEIS D.O.C.G.

Elegance, balance and minerality to be drunk immediately, indeed as soon as possible, as agreed by international critics who copiously review it, also converting on the extreme versatility and aromatic generosity of this Roero Arneis DOCG. " The palate is full and persistent, with an excellent correspondence between nose and mouth and a refined balance." reads Falstaff Magazine, while Bruce Sanderson writes in Wine Spectator, "Rich, to the point of viscous, this white delivers floral, peach and citrus flavors, with a touch of salinity."

SICILIAN WINES

ETNA BIANCO D.O.P.

Captivating and bright, from volcanic soils. Etna Bianco DOP is a concentrated serum of Sicilian gastronomic explosion: it ranges from floral notes of mandarin blossom to candied ginger, whilst the palate is tickled by alternated salt and lemon. Wine Spectator speaks of "baked pineapple" in calling it "a richer approach to young Carricante, but well-balanced and vibrant throughout.”

ETNA ROSSO D.O.P.

" Piedmontese Davide Rosso captures the soul of Etna in this vibrant red " claims Decanter. From the foothills of the mountains to the slopes of the volcano, this is our challenge in Sicily, Italy's other great wine-growing region, resulting in a wine that carries with it the essence of tradition. A penetrating, bloody red, " piercing freshness, a zest of orange or kumquat bitterness, small, firm berries and plenty of spices too." as Tom Cannavan writes: " It's a solid and powerful wine, and yet has agility too."

VAT: IT02563270046 RODDINO 10/1 STREET - 12050 SERRALUNGA D'ALBA (CN) - ITALY

CAMPAIGN FINANCED ACCORDING TO EU REG. NO. 1308/2013

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